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If you want to buy a griddle pan, it’s essential to know about the various features and types available in the market. Not all griddle pans are the same – some work better on induction cooktops than others. This blog post will help you learn about the features to look for when purchasing a griddle pan for induction hob.
Material of the griddle pan
Firstly, you’ll want to ensure that the griddle pan is made of good material compatible with an induction cooktop. Some materials, like aluminium, are incompatible with induction cooking and will not work correctly.
Instead, look for a griddle pan made of cast iron or stainless steel. These materials are compatible with induction cooktops and will work well.
Why use a stainless-steel griddle pan?
A stainless-steel griddle pan is an excellent option for those who own an induction cooktop. Stainless steel is a durable material that can withstand high temperatures and is perfect for griddle pans.
Additionally, stainless steel is non-stick, meaning that your food will not stick to the pan and is easy to clean.
Why use a cast iron griddle pan?
Cast iron is a good heat conductor, meaning that your food will cook evenly on the griddle pan. If you’re looking for a high-quality griddle pan, cast iron is a good option.
Size of the griddle pan
Another vital consideration is the size of the griddle pan. You’ll want to make sure that the pan is large enough to accommodate whatever you’re cooking.
If you’re only going to be cooking for one or two people, a small pan may be sufficient. However, if you plan to cook for a larger crowd, you’ll need a bigger pan.
The most popular sizes of griddle pan are 9 inches, 10.5 inches, and 14 inches. If you’re cooking for a small crowd, a 9-inch pan may be sufficient.
However, if you’re cooking for a larger group, you’ll need a bigger pan. The 10.5-inch pan is a good size for cooking for four people, and the 14-inch pan is suitable for cooking for six people.
The thickness of the griddle pan
A thicker pan will retain heat better and be more durable than a thin pan. Additionally, a thick pan will be less likely to warp over time. If you’re looking for a durable and long-lasting griddle pan, choose one that is at least ½-inch thick.
The shape of the griddle pan
The shape of the griddle pan for the induction hob is also essential to consider. Some pans have straight sides, while others are curved. If you’re planning on using your griddle pan for pancakes or other breakfast items, you’ll want to look for a pan with curved sides. The curved edges will help prevent the pancakes from sticking to the sides of the pan.
How To Check Quality of the Griddle Pan?
Once you’ve considered the material, size, and shape, it’s time to check the quality. To get an idea about its quality, read online reviews. Look for a pan with high ratings and positive reviews to ensure that you’re getting a good quality pan.
Before purchasing a griddle pan to use with an induction cooktop, it’s essential to consider the material of the pan, as well as the size and shape. It’s also crucial to ensure that the material is compatible with induction cooking.
